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Products Spray Dried Gum

Product description : Spray Dried Gum
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Spray dried Acacia Gum Hashab, Very light white powder. Suitable as a film former and emulsifier for spray drying encapsulation of oil soluble material. Also suitable as Texturizer, anti crystallising and stabilizing effect in various confectionary application. Alternative when a lighter colour is need than EH3039.

1.   Labeling declaration
Gum Arabic/ Gum Acacia /E414/ Acacia Fibre

2.   Standard Packaging
Packed in paper bags net weight 25 kg.

3.   Shelf life & Storage conditions
Maximum storage 3 years. Store in cool dry condition and protect from foreign odours and other contaminants.

4.   Legal position
Complies to JP, USP, EP, 96/77/EC, 1333/2008/EC

5.  Material Characterisation

Physical and Chemical data

AnalysisDescriptionDataTest Method
Moisture5h@105 °CMax 10 %USP 921 Method III
Colour@20%Aqueous solution 20% - Lovibond2-
Ashes@550°8h@550°Max 4.0%USP 561
Acid Insoluble AshesAshes + acid hydrolysisMax 0.5%USP 561
pH25% aq.sol.@20°C4.0 – 4.8Eur. Ph.2.3.3
Viscosity @ 25%25% aq.sol. Brookfield 20 °C40 – 160 mPa.s-
Optical Rotation1% aq.Sol. 589 nm+45° to +65°-

Microbiology

Total Plate Count72h@30° - PCA˂ 3000 cfu / gEP/JP
Yeast & Moulds120h@20° - sabraud’s agar˂ 300 cfu / g
E. Coli

48h@44°C – EP without Indole+kovac’s reagent

Absent in 10gEP/JP
Salmonella72h@35° - DCA&BSAAbsent in 10gUSP


***The information given in this publication is based on our current experience and knowledge. However users should evaluate the recommendations contained in this publication in their own laboratory prior to use.

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Spray dried Arabic Gum Talha. White or yellowish-white powder, odorless and tasteless. Suitable for emulsifying and stabilize oil – in – water emulsions.

1.      Labeling declaration
       Gum Arabic / Gum Acacia / E414 / Acacia Fibre

2.     Standard Packaging
       Packed in paper bags net weight 25 kg.

3.     Shelf life & Storage conditions
       Maximum storage 3 years. Store in cool dry condition and protect from foreign odours and other contaminants.

4.     Legal position
       Complies to JP, USP, EP, 96/77/EC, 1333/2008/EC

5.     Material Characterisation

Physical and Chemical data

AnalysisDescriptionDataTest Method
Moisture5h@105 °CMax 10 %USP 921 Method III
Colour@20%Aqueous solution 20%Amber/light amber-
Ashes@550°8h@550°Max 4.0%USP 561
Acid Insoluble AshesAshes + acid hydrolysisMax 0.5%USP 561
pH25% aq.sol.@20°C4.0 – 4.8Eur. Ph.2.3.3
Viscosity @ 25%25% aq.sol. Brookfield 20 °C60 – 160 mPa.s-
Optical Rotation1% aq.Sol. 589 nm-32° to -25°-

Microbiology

Total Plate Count72h@30° - PCA˂ 3000 cfu / gEP/JP
Yeast & Moulds120h@20° - sabraud’s agar˂ 300 cfu / g-
E. Coli48h@44°C – EP without Indole+kovac’s reagentAbsent in 10gEP/JP
Salmonella72h@35° - DCA&BSAAbsent in 10gUSP

 ***The information given in this publication is based on our current experience and knowledge. However users should evaluate the recommendations contained in this publication in their own laboratory prior to use.