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Gum Arabic Powder

Gum arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Senegalia (Acacia) senegal and Vachellia (Acacia) seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal to Somalia, although it has been historically cultivated in Arabia and West Asia.
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Name: Arabic Gum Powder (KB-120)

Type: Hashab

Color: White or yellowish - white powder

Purity: 99.50%

Packing: 25 kg per bag

Origin: Sudan

uses in food items such as gelatos andsoft drinks, marshmallows and other candies. It is also used in the foodindustry as a stabilizer.

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Name: Arabic Gum Powder (KB-120A)

Type: Talha (Acacia Seyal)

Color: Yellowish to Brown Powder

Purity: 99.5 %

Packing: 25 kg per bag

Origin: Sudan

Uses in food items such as gelatos andsoft drinks, marshmallows and other candies. It is also used in the foodindustry as a stabilizer.